Japan Chiba Sweet Potato (~600g)
Naturally low in fat and high in nutritional value, they are packed with health benefits.
Rich source of vitamins, especially beta-carotene (provitamin A), vitamin B5 and vitamin B6.
Do you know? Sweet Potato is considered a comfort food for beauty since it contains vitamins, potassium, and dietary fiber.
Sweet potato producers in Japan, Chiba are well known for being particular about the soil and cultivation methods, which guarantees
that the potatoes produced are sweet and endorsed safely.
To get them perfectly baked: Preheat the oven to 425 degrees F/220 degrees C. Using a fork, poke holes in the sweet potato to create steam vents. Bake for 45-60 minutes.
Origin: Japan, Chiba
Storage directions: Keep refrigerated. Best consumed within 1 week.
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