Description

Only one melon is grown per vine—a technique known as “One Tree, One Fruit.” This allows all nutrients and energy to concentrate on a single perfect fruit.

These melons are cultivated under glass in climate-controlled conditions. The greenhouse systems—automated for temperature, humidity, and ventilation—ensure consistent growth and flawless netting patterns on the rind.

• Appearance: Pale green skin covered by a fine, evenly netted mesh pattern. The flesh inside is a blush‑green hue, glistening with juice and exquisitely circular in shape .

• Flavor & Texture: Exceptionally sweet (typically 13‑16° Brix), with honeyed notes and delicate floral undertones. Velvety, melt‑in‑your‑mouth texture with rich juiciness .