Persimmon – Peak-Season Sweetness at Its Finest

Savour the natural sweetness of Persimmon, harvested at the peak of autumn when the fruit reaches its fullest flavour and juiciness. Grown in cool, crisp climate, each persimmon develops a bright orange glow, smooth skin, and a beautifully tender, honey-sweet flesh that signals true seasonal perfection.

During peak harvest, the persimmons mature slowly under ideal temperatures, allowing their sugars to concentrate naturally. The result is a fruit that is exceptionally sweet, silky in texture, and refreshingly clean on the palate — a comforting seasonal treat loved across Asia.

Whether enjoyed fresh, sliced for desserts, or paired with festive gift boxes, Persimmon delivers a rich, autumnal sweetness that only peak-season fruit can offer.

A taste of Asia's finest harvest — naturally sweet, beautifully vibrant, and perfectly in season.