Tasmanian Cherries (>30mm)

🍒Tasmanian Cherries – The Once-a-Year Luxury Worth Treating Yourself To

Some fruits are everyday snacks. Tasmanian Cherries are a moment.

Grown in the pristine, cool climate of Tasmania, these cherries are produced in extremely limited quantities each season. The clean air, long daylight hours, and cold nights slow down the ripening process—allowing natural sugars to concentrate and flavours to deepen in a way mass-market cherries simply cannot replicate.

The result is unforgettable.

Each cherry delivers a firm, crisp bite, followed by an explosion of rich sweetness balanced with a gentle, refreshing acidity. The flesh is thick, juicy, and satisfying—one cherry feels indulgent enough to savour slowly, not mindlessly snack on. This is the kind of fruit that makes you pause after the first bite.

Yes, Tasmania Cherries are premium. But they are also:

• A short seasonal indulgence, available only once a year

• A reward, not a routine purchase

• A way to experience one of the world’s finest cherry regions without travel

Even customers who rarely splurge find themselves saying the same thing:
“Just one box. Just once this season.”

Because sometimes, treating yourself isn’t about excess—it’s about choosing something truly special.

Tasmanian Cherries. Rare, refined, and absolutely worth it.